Indulge in the rich tradition of hand-roasted Hooyos House Arabic coffee with us! ☕️ I want you to experience the incredible flavors that I love so much. Our coffee is roasted in small batches, ensuring freshness and allowing the beans and spices to shine. Unlike store-bought blends, our golden-hued coffee captures the authentic taste of Saudi, Kuwaiti, Omani, Qatari, Emirati, and Yemeni qahwa.

I love bringing this coffee experience as it’s one of my favourites for all my customers to discover the unique aromas of the Arabian Peninsula. 🌟 #HandRoasted #authenticflavors #qahwa

#saudiarabia #handroastedcoffee #somali #kuwait #oman #coffee #coffeebean #yemeni

HOOYOS HOUSE PERFECT CHICKEN IS BACK IN STOCK
We sincerely apologise for the recent delay in restocking our highly sought-after spice blends. We know many of you have been eagerly DMing us for the exact restock date, and we’re excited alhamdulilah to announce that today is the day! I strive to never let our products go out of stock, as each customer is incredibly valuable to us. Given that each blend is handcrafted, the process is influenced by my dedication and efficiency. However, balancing motherhood and business can sometimes present challenges that affect our schedule.

On a personal note, I want to share with all our customers that managing this business while being a mum is a rewarding yet demanding task. Yet your support, orders patience and understanding mean the world to me, and I am deeply grateful

If you’ve been following our Instagram stories and Snapchat, you’re already aware of our journey and frequent updates. To stay even more connected and be the first to know about new blog posts, exclusive recipes, and upcoming sales, we invite you to sign up for our email newsletter. Thank you for your patience and continued support!

#somalifood #somali #muslimah #chickenrecipes #handmade

Check out the recipes below
Whip up a quick 10-minute meal with veggies, sausages, and spaghetti! I multitasked, cooking all three dishes simultaneously. When I’m short on time or not in the mood to cook, I turn to simple 10-minute meals like this to keep the family fed. You can always swap the sausages for your protein of choice—I often use thinly sliced chicken or lamb steaks since they cook quickly, but today I didn’t have time to defrost them.

Steamed Veggies Recipe
Ingredients:
- 1 cup each: halved Brussels sprouts, sliced carrots, broccoli florets
- 1/2 cup water (optional)
- Hooyos House All purpose seasoning/Perfect meat seasoning
-1 tbsp butter

Instructions:
1. Rinse and cut the Brussels sprouts, carrots, and broccoli.
2. - Add 1/2 cup of water to a large skillet. (Optional)
- Place the vegetables in the skillet in an even layer.
- Season with Hooyos House All purpose seasoning and add a tbsp of butter
3. - Cover the skillet with a lid.
- Bring the water to a simmer over medium heat.
- Steam the vegetables for about 8-10 minutes, until tender but still vibrant
4.- Remove from heat and optionally drizzle with lemon juice.
- Serve hot.

Baasta Fiino Recipe
Ingredients:
- 455g filsan pasta
- 2 tbsp olive oil
- water
- 1 tsp salt

Instructions:
1. Place Filsan pasta in a large pot.
2. Add enough boiling kettle water to cover the pasta and 1 tsp salt and a drizzle of olive oil to the pot.
3. Cook the pasta for 2-3 minutes, stirring occasionally, until al dente.
5. Drain the pasta, then return it to the pot and toss with Homemade Somali pasta sauce (suugo, I usually meal prep this for the week)
6. Serve hot.

Air Fryer Sausages
Ingredients:
- Store-bought sausages
Instructions:
1. Preheat air fryer to 370°F (190°C).
2. Place sausages in the basket in a single layer.
3. Cook at 370°F for 10 minutes, shaking halfway through.
4. Let rest for 2 minutes and serve hot.

#lunch #dinner #spaghetti #veggierecipes

Easy Tandoori Chicken

Ingredients:
Marinade
- 6 chicken legs (or any chicken cuts of your choice)
- 1 large onion
- 1 large red bell pepper
- 6 cloves garlic
- 2-inch piece of ginger
- 2-3 tablespoons Hooyos House Tandoori seasoning
- 1/4 cup olive oil
- 1/4 cup lemon juice
- A pinch of saffron threads ground to powder and soaked in 2 tablespoons warm water for 10 minutes
- Salt to taste I used 1 tablespoon salt
- Fresh cilantro for garnish (optional)
- Lemon wedges for serving (optional)

Instructions:
1. Prepare the Chicken:
- Make 2-3 deep slashes on each chicken leg. This allows the marinade to penetrate deeply and flavor the chicken.

2. Prepare the Marinade:
- Combine the onions, red bell pepper, garlic, coriander and ginger in a food processor. Blend until you achieve a smooth paste.

3. Season the Chicken:
- in a bowl add the chicken, Hooyos House Tandoori seasoning, olive oil, lemon juice, and crushed to powder saffron along with its soaking water and salt and the marinade. Rub the marinade generously all over the chicken legs, making sure to get the mixture into the slashes and all around.
- Cover with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.

4. Bake the Chicken:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken legs on the rack. This allows the heat to circulate evenly around the chicken, resulting in a better roast.
- Bake the chicken in the preheated oven for about 40 minutes to 1 hour, turning halfway through the cooking time, until the chicken is cooked through and has a nice charred look on the outside.

5. Optional:
- For an extra charred flavor, you can broil the chicken for the last 2-3 minutes, but keep an eye on it to prevent burning.

6. Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro if desired and serve with lemon wedges on the side.

Enjoy your delicious oven-baked tandoori chicken!

#tandoori #tandoorichicken #homemade #homecooking #chickenrecipes