Recipes
The Best Seasoning for Steak: Easy Tips for Amazing Flavour
Introduction
Steak has always been a go-to dish that everyone loves for its rich taste and satisfying chew. But what really makes a steak stand out? It’s all about the seasoning. Knowing how to season your steak can change everything and make each bite bursting with flavour that leaves everyone wanting more. This guide will help you learn all the essentials you need for steak perfection—from must-have ingredients to seasoning tips and sides that pair well.
Key Ingredients
Getting the best best seasoning for steak means finding a blend of flavours that really bring out the meat’s natural richness. Here are the key ingredients you should think about:
| Ingredient | Description |
|---|---|
| Kosher Salt | Boosts the steak’s natural flavour and helps tenderise it. |
| Black Pepper | Adds a nice bit of kick with some smokiness. |
| Garlic Powder | Gives an aromatic, savoury punch. |
| Onion Powder | Adds a touch of sweetness to complement garlic. |
| Smoked Paprika | Provides a mild smokiness without being too much. |
| Cayenne Pepper | Brings the heat for those who like it spicy. |
| Dried Herbs | Adds a fresh, earthy note like thyme or rosemary. |
You can tweak these ingredients to fit your taste, creating a personalised mix that showcases your steak.
How to Apply the Seasoning
Applying your seasoning the right way is key to making sure every bite of your steak is full of flavour. Here’s how you do it:
- Pat the Steak Dry: First, use a paper towel to dry your steak. This helps the seasoning stick better and gives you a great crust while cooking.
- Season Generously: Sprinkle your seasoning mix on all sides of the steak, pressing it gently into the meat for the best flavour absorption.
- Rest Before Cooking: After seasoning, let your steak sit at room temperature for at least 30 minutes. This allows the salt to pull out some moisture, which the meat then reabsorbs, deepening the flavour.
- Use a Binder (Optional): If you want a richer taste, spread a thin layer of mustard or olive oil before applying your seasoning. This helps it stick and adds more flavour.
Top Seasoning Techniques
Nailing the seasoning isn’t just about picking the right ingredients. Knowing when and how to apply it matters too.
Tips for Perfect Seasoning:
- Freshly Ground Spices: Always use freshly ground black pepper and other spices for a stronger flavour. A spice grinder is super handy for this.
- Experiment: Don’t be afraid to try adding things like coriander or mustard powder for something different.
- Resting Periods: Let your seasoned steak rest before cooking and also after cooking to get an even flavour distribution and keep it juicy.
The Best Seasoning for Steak Recipe
Want to whip up your own steak seasoning? Here’s a simple recipe to kick things off:
Ingredients:
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (if you want it spicy)
- 1/2 teaspoon dried thyme or rosemary
Instructions:
- Mix everything together in a bowl until it’s all blended.
- Store it in an airtight container for up to three months.
- Use it to season your steak liberally, making sure to cover all sides for even flavour.
Customisation Tips:
- Add More Heat: Want it spicier? Just add more cayenne pepper.
- Herbal Touch: Toss in some oregano or sage for a different flavour vibe.
Common Mistakes to Avoid
Even the best seasoning for steak can fall short if you make some common errors. Here’s what to steer clear of:
- Under- or Over-Seasoning: Get the balance just right. If you don’t use enough, your steak can taste bland. Too much, and it can overpower the meat.
- Using Old Spices: Spices lose their punch over time, so make sure yours are fresh for the best flavour.
- Not Letting the Steak Rest: Resting both before and after cooking helps the meat keep its moisture and flavour.
- Skipping the Edges: Don’t forget the edges of your steak. They need seasoning too!
Tips for Cooking Seasoned Steak
The way you cook your steak matters just as much as the seasoning. Here’s how to get the best out of your perfectly seasoned steak:
Choose Your Cooking Method:
| Cooking Method | Description | Ideal Temperature |
|---|---|---|
| Grilling | Gives a smoky, charred outside. | High heat (450°F / 232°C) |
| Pan-Searing | Great for a caramelised crust; use cast iron. | Medium-high heat |
| Broiling | Perfect for even cooking in the oven. | High heat |
Use a Meat Thermometer:
| Steak Doneness | Internal Temperature |
|---|---|
| Medium-Rare | 135°F (57°C) |
| Medium | 145°F (63°C) |
| Well-Done | 160°F (71°C) |
- Rest the Steak: Resting is crucial as it helps the juices spread out and makes the meat tender and juicy.
- Baste for Extra Flavour: For added flavour, baste your steak with garlic-infused butter in the last few minutes of cooking.
Pairing Your Seasoned Steak with Perfect Sides
The right side dish can really make your steak shine:
- Classic Mashed Potatoes: Creamy and comforting; add garlic or chives for extra taste.
- Grilled Veggies: Lightly charred asparagus or bell peppers give fresh notes.
- Garlic Butter Mushrooms: They add rich umami goodness that enhances the steak.
- Somali Rice (Bariis): For something different, serve it with Somali rice known for its aromatic flavours. Check out our Hooyos Perfect Rice blend for an easy way to make this tasty side.
- Fresh Salads: A crisp salad with a kicky vinaigrette can balance out the richness of the steak.
- Creamed Spinach: This velvety dish pairs well and balances the seasoning of your steak.
For even more seasoning ideas, check out our All-Purpose Seasoning to give your sides an East African twist.
Final Thoughts
It can be tough to get that perfectly seasoned steak just right at home, especially when mixes don’t hit the mark.
After all that work, getting a steak that turns out bland or way too spicy can be pretty frustrating. You need the best seasoning for steak to enhance your dish without taking over.
With Hooyos House Perfect Meat Blend, you can achieve a great mix of flavours that make your steak shine without any guesswork. Our East African-inspired seasoning adds warmth, depth, and a unique kick that works with any cooking style.
Ready to spice up your steak night? Give our Hooyos Perfect Meat Blend a try and discover the perfect blend of rich flavours that’ll change how you enjoy your meals.