Authentic Homemade Fajita Spice Recipe – Elevate Your Tex-Mex Dishes

Fajitas, a popular Tex-Mex meal, are renowned for their flavourful and sizzling presentation. The secret to getting the ideal fajita flavour is in the seasoning. Even though premade fajita seasoning from the store might seem convenient, making your own will up the ante on your fajita game. This post will explain the advantages of creating your own fajita seasoning, list the basic ingredients you’ll need, and offer a step-by-step recipe. Prepare to wow your loved ones and pique their curiosity with your homemade fajita seasoning!

1. Total control over ingredients and flavours: When you make your own fajita seasoning, you can choose exactly what ingredients go into it. Tastes can be tailored to your tastes by varying the proportions of herbs, spices, and salt to get the ideal harmony. Also, you can stay away from any artificial preservatives or additives, which are frequently present in seasoning blends purchased from stores.
2. Better for your health: You can make sure you’re using premium ingredients when you make your own fajita seasoning. Using organic spices & herbs is an option if you want to avoid using pesticides and other hazardous substances. As an alternative, you could use sea salt or Himalayan pink salt, which are both healthier options for salt consumption. This lets you indulge in fajita flavours without sacrificing your health.
3. Cost-effective: Over time, preparing your own fajita seasoning can also save you money. Purchasing the essential herbs and spices may seem like a larger upfront cost, but you’ll be able to know exactly what goes into your seasoning compared to the commercial ones sold by large companies.

Ingredients For Homemade Fajita Seasoning

A few ingredients, found in most grocery stores or online, are needed to make your own fajita seasoning. These ingredients can be ordered online from specialty spice retailers or found in the spice section of your local supermarket. The following is a list of ingredients you’ll need along with their benefits and dietary information:

• Chili powder: Gives the seasoning a rich, smoky flavour and a hint of heat.
• Cumin: Contributes to the fajitas’ distinct warm, earthy flavour.
• Paprika: Offers a bright colour and a subtle sweetness.
• Garlic powder: This adds a Savoury flavour to the spice.
• Onion powder: Offers a richer, more nuanced flavour.
• Salt: Brings out the flavours and improves the mouthfeel.
• Black pepper: Flavours the other ingredients and adds a touch of spiciness.
• Cayenne pepper (optional): Cayenne pepper can be added to fajitas to make them more spicy for people who prefer their food extremely hot and spicy.

Nutritional Values

Ingredient	Amount	Calories	Protein (g)	Fat (g)	Carbs (g)
Chili Powder	2 tbsp	42	2.1	1.9	6.7
Paprika	2 tbsp	42	2.1	1.9	6.7
Cumin	1 tbsp	22	1.3	1.3	2.1
Garlic Powder	1 tbsp	28	1.4	0.1	6.6
Onion Powder	1 tbsp	24	0.8	0.1	5.7
Salt	1 tsp	0	0	0	0
Total	–	158	8.8	5.3	27.8

Homemade Fajita Seasoning Recipe

1. Toss together 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika, 1 tablespoon each of garlic and onion powders, 1 teaspoon each of salt, 1 teaspoon each of black pepper, & 1/2 teaspoon of cayenne. (if desired).
2. Combine all the ingredients and stir until thoroughly mixed. You can stir with a spoon or a whisk.
3. Adjust the flavours based on your personal preference after tasting the seasoning. Increase the cayenne pepper if you like your blend hotter. Lower the chili powder content or leave out the cayenne pepper entirely if you prefer it softer.
4. Once the flavour is to your liking, store the fajita seasoning in an airtight container. You can customise the amount of heat to your preference when making your own fajita seasoning, which is a great benefit.

Adjusting the heat level of your seasoning:

• To make it milder, use less cayenne and chili powder in the recipe.
• To balance the flavours, you can also add more paprika or a small pinch of sugar.
• To make it hotter: Add more cayenne & chili powder.
• To give it even more oomph, you could also mix in some hot sauce or crushed red pepper flakes. It’s best to start with a milder blend & adjust accordingly, as the seasoning’s heat level will gradually increase as it sits.

Storing your homemade fajita seasoning

1. Pick an airtight container, like a glass jar or a plastic container with a tight-fitting lid, when selecting a storage container. By doing this, you can stop air & moisture from getting inside, which could lead to the spices losing their flavour.
2. Store it away from direct sunlight in a cool, dark pantry or cupboard. This will preserve your fajita seasoning. The flavours and scents of spices can be weakened by heat and light.
3. Take advantage of the best flavour by using it within 6 months, even though homemade fajita seasoning keeps well for up to a year in storage. The spices may begin to lose their potency after that.
4. Increase shelf life: You can keep your fajita seasoning fresher for longer by keeping it in the freezer or fridge. By doing this, you’ll be able to prolong the flavours and scents.

Other Ways To Use Your Homemade Fajita seasoning

1. Grilled steak or chicken: For a tasty & juicy main course, rub chicken breasts or steak with fajita seasoning before grilling.
2. Roasted veggies: Combine olive oil and fajita seasoning with your preferred veggies, like bell peppers, onions, & zucchini. For a delicious side dish, roast them in the oven until they are soft & caramelized.
3. Quesadillas: To add even more flavour to your cheese-filled quesadillas, sprinkle them with fajita seasoning.
4. Rice and beans: To make a side dish reminiscent of Mexican cuisine, mix in a teaspoon or two of fajita seasoning.

Health Benefits Of Homemade Fajita Seasoning

1. Nutritional value of ingredients: Antioxidants, vitamins, and minerals abound in the herbs & spices used to make homemade fajita seasoning. For example, cumin is a good source of iron and may aid digestion, while paprika contains vitamin A and may have anti-inflammatory properties.
2. No artificial preservatives or additives: Since store-bought blends frequently contain these ingredients, making your own seasoning allows you to stay away from them. That implies no needless chemicals, and you can still enjoy the flavours of fajitas.
3. Control over salt content: In many diets, excessive salt consumption is a common cause for concern. You can regulate the quantity of salt used in your fajita seasoning by making your own or by using a healthier substitute like sea salt or Himalayan pink salt.

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